What is it about Tuesdays? Last week it was banana bread and today I was inspired to try my hand at rye bread… as dessert for dinner with my sister.
Today Mel and I had a lovely lunch with a variety of discussions; weddings, accessibility, work, food and more! Topped off with a walk along University and I had a swing in my step and maybe a twinkle in my eye.
Dee was coming over for a quiet evening of catching up… not that we ever really talk all that much but it’s nice to just feel like we’ve connected a little. Mostly we shared a lovely dinner of; watercress and tomato salad, ocean perch, polenta and asparagus and fresh rye bread (with butter of course) for dessert.
The Rye Bread recipe was from Bob’s Red Mill online.
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